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Perfect for Mothers Day Breakfast…
This recipe is a Coles Meat and Deli Demonstrator recipe and is not necessarily endorsed by the owner of this website. It has been listed for the convenience of Coles/BiLo Demonstrators and their customers.
To try this recipe (or the current recipe of the week) visit your local Coles or BiLo store on Thursday between 3pm and 7pm or Saturday between 10am and 2pm
Serves 4
4 rasher of KR Castlemaine Bacon Shortcuts
6 eggs
4 Mountain Bread White Fibre flat bread
Rosella Fruit chutney
Method:
- Preheat a frypan
- Add 2 tsp olive oil
- Cook bacon for 2 minutes and turn
- Whisk eggs in a mixing bowl and place into pan
- Move eggs around until just cooked through
- Turn pan off
- Cut bacon into 1 cm strips
- Place 1 rash of bacon on the long side of a flat bread
- Place scrambled egg mixture on top of the bacon
- Season with pepper
- Tightly roll the flat bread into a cigar shape
Serving Method:
- Cut the flat bread into 30mm strips using a serrated knife
- Top with a little chutney




May 10th, 2012
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