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Viewpoint

Open Letter to all Selfish Shoppers

Dear Idiots, Morons and Selfish Gits, This Coronavirus has created a new virus, a virus of the brain that has turned what we thought to be sane humans into selfish idiots. Yes, I am talking …

About Bread

10 Reasons to Bake and Eat Sourdough Bread

Sourdough is created when wild yeast and bacteria interact. Working together, these organisms can transform grains and make them more digestible. This is beneficial to people with wheat or yeast allergies. Benefits and More Sourdough …

Ingredients

The Basics Of Lamb Recipes

Lamb is a very desirable meat; it has been consumed for centuries by people all over the world for a wide range of dishes and occasions. The flavor of lamb is succulent and juicy, while the texture is one of the more tender cuts available, and this combination means that it is one of the most expensive cuts of meat in stores.

Ingredients

Have You Ever Eaten Lotus Fruit?

The lotus eaters featured in Homer’s Odyssey, and you could be mistaken for thinking that they were myths, but they really exist. Or rather, lotus fruits do, and there are people who eat them. Read this article to find out more.

Ingredients

Margarine – Artificial Butter

Margarine is one of the worst spreads you could consider putting on your food or cooking with. In the 70’s I remember growing up with Fairy margarine for baking and Stork margarine for spreading. I …

Ingredients

Panko v’s Dried Bread Crumbs

Personally I cannot see the fuss over Panko bread crumbs. I realise that they are different but really do we need to spend the extra money? I make my own bread and any left overs …


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