Biscuits, Cookies & Cakes Morning/Afternoon Tea Snacks

Cheese Biscuits

These cheese biscuits are extremely moreish. I really gobble these up on their own as a snack.

Give them a try, they are the ultimate for cheese lovers.

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5 from 1 vote

Cheese Biscuits

Moreish and delicious
Course Biscuits, Cookies & Cakes
Keyword biscuits, cheese, savoury
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 21
Calories 2008kcal


  • 1 cup Plain Flour
  • 2 tbsp Self Raising Flour
  • 1/4 tsp Cayenne pepper
  • 125 g Butter cold, cubed
  • 2 tbsp Parmesan cheese grated
  • 125 g Cheddar cheese grated
  • 1 tbsp Lemon juice


  • Put all ingredients in a bowl except the lemon juice
  • Rub the butter in until the mix resembles bread crumbs
  • Add lemon juice and mix to for a stiff dough
  • Roll into a fat sausage shape and refrigerate for at least 3 hours
  • Slice biscuits from roll and place on baking sheet at 160°C for 15 minutes


Calories: 2008kcal | Carbohydrates: 118g | Protein: 53g | Fat: 148g | Saturated Fat: 93g | Trans Fat: 4g | Cholesterol: 409mg | Sodium: 1889mg | Potassium: 356mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4695IU | Vitamin C: 8mg | Calcium: 1116mg | Iron: 7mg

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