Cheese Biscuits


I love cheese and I love cheese biscuits. Supermarket purchased cheese biscuits are salty and full of horrible additives, furthermore I suspect they don’t actually put cheese in the mix but just sprinkle their “cheese flavouring” on the top of the biscuit.

These biscuits are really super easy to make. I have taken it from my very old version of the Womens Weekly Book of Beautiful Biscuits. The only thing I have changed is I have omitted the salt as cheese usually has enough salt in it as does the butter.

Use a full flavoured cheddar cheese.


Plain Flour 1 Cup
SR Flour 2 tbs
Cayenne 1/4 tsp
Cold butter cubed 125g
Grated parmesan cheese 2 tbs
Grated cheddar cheese 125g
Lemon juice 1 tbsp



  • Put all ingredients in a bowl except the lemon juice
  • Rub the butter in until the mix resembles bread crumbs
  • Add lemon juice and mix to for a stiff dough
  • Roll into a fat sausage shape and refridgerate for at least 3 hours
  • Slice biscuits from roll and place on baking sheet at 160°C for 15 minutes
[Total: 4   Average: 5/5]

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