This recipe utilises a bread machine to make the dough. It could be just as easily converted to use a heavy duty mixer or by hand.
The recipe was taken from The Bread Machine Bible
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Dinner Rolls
Servings 12 Rolls
Ingredients
- 7 g Yeast instant – (1/4 oz)
- 3 cups Bread flour
- 2 tsp Salt
- 2 tsp Sugar
- 1 Egg lightly beaten
- 1 cup Milk
- 80 g Butter softened, cubed
Instructions
- Add all ingredients in order to bread pan
- Set machine to basic dough cycle
- When cycle completed divide dough into 12 portions and roll into balls
- Place rolls on baking sheets allowing space for further rising between them
- Leave in warm place until double in size, approximately 30 minutes
- Set oven to 220°C, brush tops lightly with milk or water
- Bake for 15 – 20 minutes or until further risen and golden brown
- Cool on wire rack
Notes
Tip: Sprinkle with sesame or poppy seeds if desired.
