Sausage Rolls

Sausage Rolls





10 min


20 min
Click to rate this post!
[Total: 1 Average: 5]


Commercial sausage rolls are made from “sausage mince”. Sausage mince is full of additives and preservatives. These sausage rolls are amazingly simple and tasty.

Double the batch and freeze the uncooked sausage rolls for quick snacks and lunches.


Pork mince 500g
Chicken mince 250g
White Truffle Salt 1/4 tsp
Dried breadcrumbs 1/3 cup
Cream 1 tbsp
Mixed herbs 1 tsp
Onion powder 2 tsp
Puff pastry 2-3 sheets thawed
Egg beaten 1


  • In a large bowl mix all the ingredients until really well combined
  • Place in fridge for as long as possible or overnight
  • Cut each sheet of pastry in half
  • Set oven to 200°C (390°F)
  • Roll into sausages and place on the pastry and seal
  • Place on oven sheet and brush with beaten egg
  • Sprinkle with sesame or nigella seeds (optional) Ads

Share & Print


No Comments

Leave a Reply