Sweet Chilli Sauce

Sweet Chilli Sauce



10 min


30 min
Click to rate this post!
[Total: 2 Average: 5]

I have been making this Sweet Chilli Sauce for more than 10 years. It is so versatile. I add it to a stir fry, use as a dipping sauce, spread on sandwiches. My father (bless his soul, said it tasted great on mashed potato!).
Easy to make and so much better than any Chilli Sauce I have ever bought.
I use recycled bottles to bottle. It keeps for a long time preserved by the vinegar.


Fresh Red Chillies 250g
White Sugar 3 cups
White Vinegar 3.25 cups
Garlic Cloves Crushed 10
Fresh Ginger 1 tbsp
Salt 1 tsp


  • Combine all ingredients in a saucepan
  • Boil until thickened (approx 30 min)
  • Pour into sterilised bottles

Share & Print


No Comments

Leave a Reply