Jaffa Muffins
This is a great go to bread recipe if you are short on time. Whilst you can make this by hand this is so much faster in a breadmaker.
I sprinkle mine with Nigella seeds but experiment. Even crushed garlic works well.
Ingredients
| Bread Flour | 500g | |
| Dried Yeast | 5g | |
| Salt | 10g | |
| Water | 360ml | |
| Egg (beaten) | 1 | |
| Chosen topping |
Method:
- Add all ingredients in order to your breadmaker except egg
- Set to pizza dough setting
- When done split dough into 4 equal portions (approx 215g each)
- Roll into a sausage shape and leave relax for a couple of minutes
- Press into an oval shape and place on a baking sheet
- Cover with a damp tea towel and leave in a warm place to rise for approx 30 minutes
- Set oven onto 190°C (375 °F)
- Brush each liberally with beaten egg
- Sprinkle with your chosen seed or topping
- Bake until golden, about 10 minutes
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