Spaghetti Bolognese


I have been making this spaghetti bolognese for 23 years. It is always a favourite

Double the recipe and freeze portions for fast meals


Olive Oil 2tbsp
Onion finely diced 1
Garlic clove large crushed 1
Celery finely diced 1 stick
Carrot diced 1 small
Minced Beef 1kg
Oregano Pinch
Basil chopped 4 leaves
Tomato Paste 3 cups
Tomatoes pureed 500g
  • Warm oil in medium saucepan
  • Add garlic & onion and saute until golden-brown.
  • Add celery and carrot, saute for a couple more minutes
  • Add mince, break up and brown
  • Add herbs
  • Stir in tomato paste, simmer for 5 minutes
  • Add tomatoes mix well
  • Add enough water up to 4 fingers above mixture
  • Simmer on low for up to 2 hours or until desired consistency is reached

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