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Easiest Tomato Soup Ever
A super simple soup that is budget concious.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Entre', Soup
Cuisine
Italian
Servings
8
entre' servings
Calories
91
kcal
Ingredients
1x
2x
3x
1
Onion - sliced
1
tbsp
Olive Oil
1
Garlic Clove
1600
grams
Tomatoes - canned in tomato juice
crushed or whole
1
ltr
Chicken Stock
vegetable stock can be substituted
1/2
tsp
Basil - dried
1
pinch
Sugar
1
tbsp
Arrowroot
2
tbsp
Water
Instructions
In a large pot add the oil and the sliced onion
When onion is softened add the crushed garlic and saute for 2 minutes on low
Add the tinned tomatoes and heat on medium until simmering
Using a hand blender puree until smooth. Doesn’tmatter if there is a little texture it adds to the joy of eating it
Add the basil and pinch of sugar (the sugar balances out any tartness from the tomatoes)
Salt and Pepper to taste
Mix the arrowroot and water and add to the soup stirring until simmering and slightly thickened
Notes
Yum
Nutrition
Calories:
91
kcal
Carbohydrates:
16
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
265
mg
Potassium:
589
mg
Fiber:
4
g
Sugar:
9
g
Vitamin A:
431
IU
Vitamin C:
19
mg
Calcium:
71
mg
Iron:
3
mg
Keyword
entre', soup, tomato soup
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