When Winter comes we all love a good hearty soup and the favourite is always pumpkin soup.
We all want the soup to be fast and easy to make. This soup fits all of these wants. I modified this recipe from Donna Hay and added a couple of twists of my own to enhance the flavour as her version was a little bland.
I use Jap pumpkin as they are cheaper whole plus are easier to cut. Jap pumpkin is consistently sweet without being dry and tasteless.
When it comes to chicken stock make sure you use the best quality you can buy or make your own. If you are vegan or vegetarian swap for vegetable stock.