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Easiest Tomato Soup Ever

Course Entre', Soup
Keyword entre', soup, tomato soup
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 entre' servings

Ingredients

  • 1 Onion - sliced
  • 1 tbsp Olive Oil
  • 1 Garlic Clove
  • 1600 grams Tomatoes - canned in tomato juice crushed or whole
  • 1 ltr Chicken Stock vegetable stock can be substituted
  • 1/2 tsp Basil - dried
  • 1 pinch Sugar
  • 1 tbsp Arrowroot
  • 2 tbsp Water

Instructions

  • In a large pot add the oil and the sliced onion
  • When onion is softened add the crushed garlic and saute for 2 minutes on low
  • Add the tinned tomatoes and heat on medium until simmering
  • Using a hand blender puree until smooth. Doesn’tmatter if there is a little texture it adds to the joy of eating it
  • Add the basil and pinch of sugar (the sugar balances out any tartness from the tomatoes)
  • Salt and Pepper to taste
  • Mix the arrowroot and water and add to the soup stirring until simmering and slightly thickened