Add eggs one at a time mixing well after each edition
Add flour and bicarbonate soda
Add bananas and mix in well
Add walnuts and mix lightly so as to not break them up further
Spoon evenly into loaf pans and smooth the top
Cook for approximately 1 hour 15 minutes. Using a skewer check to see if they are cooked at the 1 hour mark. If your skewer comes out clean they are cooked. The time will vary slightly depending on the pan you use and the actual size of the bananas.
Notes
Yum This recipe makes 2 large loaves.I have also found the mini loaf pans work well if you are wishing to freeze the loaf.This recipe works perfectly well without nuts.