Traditional Aussie Sausage Rolls
If you love a good quality sausage rolls that tastes how your remember as a child these are for you.
Equipment
Ingredients
- 2 slices bread Use thick slice bread. Grate or grind up
- 750 g sausage mince preferably from a quality butcher
- 1 ea onion grated
- 1/2 tsp mixed herbs
- 4 ea puff pastry sheets, thawed
Glaze
- 1 ea egg yolk
- 1 tbs water
Instructions
- Place bread, meat, onion, mixed herbs, salt and pepper and mix well.
- For each thawed pastry sheet fold in half and cut along the crease to form 2 pastry pieces.
- Fill a large piping bag with the mixture or roll a sausage shape that will fit the length of each pastry half and allow you to roll it into a sausage shape.Seal the sausage roll with a little water and overlap. This will be the bottom of your sausage roll.
- Cut rolls into 4 equal pieces taking care not to cut all the way to the bottom.Place the sausage rolls onto the baking tray.
Glaze
- Prior to cooking brush the sausage with combined extra water and egg-yolk.
Cooking
- Bake at 220C for 5 minutes thenReduce heat to 180C°C bake for a further 10 minutes or until pale and golden brown.
Notes
Yum
Try to avoid buying sausage mince from a supermarket. The sausage mince you will find in the supermarket tends to be high in additives and preservatives. A quality butcher will provide you with a more delicious sausage mince that gives you the beautiful flavour of real sausage rolls.
Try to avoid buying sausage mince from a supermarket. The sausage mince you will find in the supermarket tends to be high in additives and preservatives. A quality butcher will provide you with a more delicious sausage mince that gives you the beautiful flavour of real sausage rolls.
Nutrition
Calories: 205kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 46mgSodium: 421mgPotassium: 162mgFiber: 0.2gSugar: 0.3gVitamin A: 49IUVitamin C: 0.5mgCalcium: 12mgIron: 1mg
Tried this recipe?Share the love @Eating the Garden or tag #eatingthegarden!