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Ultimate Sticky Cinnamon Scrolls
These are amazingly addictive.
5
from 1 vote
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Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Course
bread, Dessert, Morning/Afternoon Tea
Cuisine
American
Servings
12
Calories
575
kcal
Ingredients
1x
2x
3x
Bread
1
tsp
Yeast
heaped, dried
4
cups
Bread flour
1/4
cup
Sugar
caster
1
ts[
Salt
1/2
cup
Milk
60
g
Butter
melted
2
Eggs
beaten
Filling
180
g
Butter
melted
3/4
cup
Brown Sugar
loosely packed
1
tbsp
Cinnamon
heaped
1
cup
Walnuts
optional, chopped
Topping
2
cups
Icing Sugar Mixture
2
tbsp
Butter
2
tsp
Vanilla
4
tbsp
Milk
Instructions
Place Scroll ingredients in your bread machine in the order listed
Set to Brioche dough program or dough program of about 70 minutes
Meanwhile mix the brown sugar and cinnamon in a small bowl
When the dough cycle has completed removed from machine and roll out into a large rectangle about 3mm thick
Filling
Melt butter listed under filling
Sprinkle 3/4 of the brown sugar/cinnamon mix over the dough rectangle ensuring you don’t go right to the edges
Pour 3/4 of the melted butter over the dough rectangle
Sprinkle with walnuts if using
Gently roll the rectangle starting from the long side
Cut the roll into 15cm pieces
Gently place in a large slab tin
Mix remaining butter and brown sugar/cinnamon mix together
Pour remaining butter and brown sugar/cinnamon mix over the top
Leave for up to 60 minutes in a warm place until doubled in size
Bake for 40 minutes at 180 °C
Topping
Mix topping ingredients together and pour over the hot scrolls
Leave to cool in tin.
Notes
Yum
Nutrition
Calories:
575
kcal
Carbohydrates:
75
g
Protein:
9
g
Fat:
28
g
Saturated Fat:
13
g
Trans Fat:
1
g
Cholesterol:
79
mg
Sodium:
222
mg
Potassium:
163
mg
Fiber:
2
g
Sugar:
41
g
Vitamin A:
652
IU
Vitamin C:
1
mg
Calcium:
68
mg
Iron:
1
mg
Keyword
bread, cake, cinnamon
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