Bread Dessert Morning/Afternoon Tea

Ultimate Sticky Cinnamon Scrolls

These Cinnamon Scrolls are massively addictive and made even easier to make if you have a bread maker.

You will never buy Cinnamon Scrolls again once you have made your 1st batch.
If you wish you can freeze these buns prior to putting on the topping. I simply keep some of the topping in the fridge and pop it on after they have been warmed through (after being in the freezer).

Ultimate Sticky Cinnamon Scrolls

These are amazingly addictive.
5 from 1 vote
Prep Time 2 hrs 10 mins
Cook Time 40 mins
Total Time 2 hrs 50 mins
Course bread, Dessert, Morning/Afternoon Tea
Servings 12
Calories 575 kcal

Ingredients
  

Bread

  • 1 tsp Yeast heaped, dried
  • 4 cups Bread flour
  • 1/4 cup Sugar caster
  • 1 ts[ Salt
  • 1/2 cup Milk
  • 60 g Butter melted
  • 2 Eggs beaten

Filling

  • 180 g Butter melted
  • 3/4 cup Brown Sugar loosely packed
  • 1 tbsp Cinnamon heaped
  • 1 cup Walnuts optional, chopped

Topping

  • 2 cups Icing Sugar Mixture
  • 2 tbsp Butter
  • 2 tsp Vanilla
  • 4 tbsp Milk

Instructions
 

  • Place Scroll ingredients in your bread machine in the order listed
  • Set to Brioche dough program or dough program of about 70 minutes
  • Meanwhile mix the brown sugar and cinnamon in a small bowl
  • When the dough cycle has completed removed from machine and roll out into a large rectangle about 3mm thick

Filling

  • Melt butter listed under filling
  • Sprinkle 3/4 of the brown sugar/cinnamon mix over the dough rectangle ensuring you don’t go right to the edges
  • Pour 3/4 of the melted butter over the dough rectangle
  • Sprinkle with walnuts if using
  • Gently roll the rectangle starting from the long side
  • Cut the roll into 15cm pieces
  • Gently place in a large slab tin
  • Mix remaining butter and brown sugar/cinnamon mix together
  • Pour remaining butter and brown sugar/cinnamon mix over the top
  • Leave for up to 60 minutes in a warm place until doubled in size
  • Bake for 40 minutes at 180 °C

Topping

  • Mix topping ingredients together and pour over the hot scrolls
  • Leave to cool in tin.

Nutrition

Calories: 575kcalCarbohydrates: 75gProtein: 9gFat: 28gSaturated Fat: 13gTrans Fat: 1gCholesterol: 79mgSodium: 222mgPotassium: 163mgFiber: 2gSugar: 41gVitamin A: 652IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword bread, cake, cinnamon
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