Biscuits, Cookies & Cakes Morning/Afternoon Tea Snacks

Cheese Biscuits

These cheese biscuits are extremely moreish. I really gobble these up on their own as a snack.

Give them a try, they are the ultimate for cheese lovers.


Cheese Biscuits

Moreish and delicious
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Biscuits, Cookies & Cakes
Cuisine American, European, New Zealand
Servings 21
Calories 2008 kcal


  • 1 cup Plain Flour
  • 2 tbsp Self Raising Flour
  • 1/4 tsp Cayenne pepper
  • 125 g Butter cold, cubed
  • 2 tbsp Parmesan cheese grated
  • 125 g Cheddar cheese grated
  • 1 tbsp Lemon juice


  • Put all ingredients in a bowl except the lemon juice
  • Rub the butter in until the mix resembles bread crumbs
  • Add lemon juice and mix to for a stiff dough
  • Roll into a fat sausage shape and refrigerate for at least 3 hours
  • Slice biscuits from roll and place on baking sheet at 160°C for 15 minutes



Calories: 2008kcalCarbohydrates: 118gProtein: 53gFat: 148gSaturated Fat: 93gTrans Fat: 4gCholesterol: 409mgSodium: 1889mgPotassium: 356mgFiber: 4gSugar: 2gVitamin A: 4695IUVitamin C: 8mgCalcium: 1116mgIron: 7mg
Keyword biscuits, cheese, savoury
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[Total: 1 Average: 5]

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