These cheese biscuits are extremely moreish. I really gobble these up on their own as a snack.
Give them a try, they are the ultimate for cheese lovers.
Yum
Cheese Biscuits
Moreish and delicious
Equipment
Ingredients
- 1 cup Plain Flour
- 2 tbsp Self Raising Flour
- 1/4 tsp Cayenne pepper
- 125 g Butter cold, cubed
- 2 tbsp Parmesan cheese grated
- 125 g Cheddar cheese grated
- 1 tbsp Lemon juice
Instructions
- Put all ingredients in a bowl except the lemon juice
- Rub the butter in until the mix resembles bread crumbs
- Add lemon juice and mix to for a stiff dough
- Roll into a fat sausage shape and refrigerate for at least 3 hours
- Slice biscuits from roll and place on baking sheet at 160°C for 15 minutes
Notes
Nutrition
Calories: 2008kcalCarbohydrates: 118gProtein: 53gFat: 148gSaturated Fat: 93gTrans Fat: 4gCholesterol: 409mgSodium: 1889mgPotassium: 356mgFiber: 4gSugar: 2gVitamin A: 4695IUVitamin C: 8mgCalcium: 1116mgIron: 7mg
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