This is one of the many recipes that fuel the Neiman Marcus cookie story. I think it is the best choc chip cookie recipe ever. If you love having cookies/biscuits to nibble with a cuppa then you will love these. Don’t skimp on the quality of the chocolate. The choc chips you buy in your supermarket baking section are full of fillers and additives and are not that nice. I always buy quality 70% cocoa chocolate blocks from the confectionary section and just chop it up when chips or chunks are required. The final outcome and taste is far more superior.
Yum
The Best Chocolate Chip Cookies
Based on the Neiman Marcus recipe. Super easy to make.
Equipment
- 1 Cookie Scoop Use the small one of this set
Ingredients
- 115 g Butter
- 150 g Brown Sugar
- 1 Egg
- 2 tsp vanilla extract
- 200 g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 1½ tsp instant coffee
- 200 g chocolate chips
Instructions
- Preheat oven to 190°C
- Beat butter and sugar together until well mixed.
- Add remaining dry ingredients and mix well.
- Add chocolate chips.
- Using a small scoop or teaspoon roll spoonfuls into a ball, place on baking sheet and press flat with fingers.
- Bake for 12 – 14 minutes
Notes
Nutrition
Calories: 134kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 73mgPotassium: 24mgFiber: 0.5gSugar: 11gVitamin A: 148IUVitamin C: 0.05mgCalcium: 23mgIron: 1mg
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