Scottish Meat Pie
All my life I have been looking for an amazing beef pie that is simple to make, filling and nutritious. Then boom! One day I saw this recipe on a YouTube channel and it filled …
Double Chocolate Chip Muffins
These Chocolate Chip Muffins are really easy to make and always a hit. I sometimes use coconut oil instead of butter. If you do use coconut oil the muffins will not be so aerated and …
Thai Fried Rice
This is typical street food in Thailand and can vary quite a bit. This is one such variation from Thai cuisine and has a lovely authentic flavour. Thai fried rice is super fast to prepare …
Boiled Apple Fruit Cake
This is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. The apple ensures this cake maintains its moisture for 4 – 5 days. The preparation time …
The Best Choc Chip Cookies
This is one of the many recipes that fuel the Neiman Marcus cookie story. I think it is the best choc chip cookie recipe ever. If you love having cookies/biscuits to nibble with a cuppa …
Beef Bourguignon
This dish was made famous by Julia Child, an American cooking teacher who brought the art of French Cooking to all. This recipe will not disappoint and is made even better by using quality ingredients. …
French Apple Cake
A perfect way to use up apples this French Apple Cake will never disappoint. It is super easy to make, moist and delicious. This has become my go-to cake for impromptu morning or afternoon teas …
Venetian Biscuits
I remember these as a rare and special treat when I was a kid. These biscuits just melt in your mouth and unlike the commercial variety, this recipe is full of the goodness of real …
The #1 Worst Ingredient in the World (HIDING IN YOUR FOODS)
By Dr. Eric Berg DCWebsite The #1 worst ingredient in the world is in a lot of our foods, and it’s much higher on the glycemic index than glucose. The glycemic index is a scale …
Coconut Biscuits
A nice crips coconut biscuit goes really well dunked in a cup of tea. This biscuit recipe excepting a small tweak has come from my very old and well-loved Australian Woman’s Weekly The Big Book …