Australian Beef English Lunch Main New Zealand Scottish

Scottish Meat Pie

All my life I have been looking for an amazing beef pie that is simple to make, filling and nutritious. Then boom! One day I saw this recipe on a YouTube channel and it filled all my meat pie desires.

So if like me you love a good meat pie that has plenty of meat, just the right amount of gravy then this is for you.

I use a piemaker to make these pies mostly because it is fast and easy.


Scottish Meat Pie

A traditional scottish meat pie rich in gravy and meat.
5 from 1 vote
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Course Dinner, Lunch, Main Dish
Cuisine Australian, English, Scottish
Servings 8 pies
Calories 491 kcal


  • 1 kg Chuck Steak cut into chunks
  • 2 tbsp Plain flour
  • Olive oil
  • 1 ea Onion diced
  • 2 ea Garlic cloves chopped
  • 400 ml Beef stock/broth
  • 200 ml Red wine
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 Bay leaves optional
  • Salt & Pepper to taste
  • Sheet ready made shortcrust pastry for the pie cases
  • 1 Sheet ready made puff pastry for the pie lids
  • 1 ea Beaten egg optional


  • Heat oven to 140°C.
  • Dust beef in plain flour.
  • Heat oil and add beef. Stir until lightly browned. Remove from pan and place in casserole dish.
    Note: If you are using a cast iron casserole dish you can do this and the next step in the one pan.
  • Add a dash more oil and add onion and saute' until just transparent. Stir through chopped garlic.
    Add to casserole dish.
  • Add the tomato paste, Worcestershire sauce, bay leaves, beef stock and red wine.
    Stir to combine.
  • Place in oven and slow cook for 2-3 hours.
    If the meat is falling apart then it is ready to take out of oven.
  • Using the ready made pastry create individual pies in either individual pie tins or in a pie maker



Calories: 491kcalCarbohydrates: 20gProtein: 28gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 85mgSodium: 312mgPotassium: 652mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 3mgCalcium: 44mgIron: 4mg
Keyword beef pie, pie, pie maker, piemaker, scottish pie, traditional pie
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