Biscuits, Cookies & Cakes Morning/Afternoon Tea

Double Chocolate Chip Muffins

These Chocolate Chip Muffins are really easy to make and always a hit. I sometimes use coconut oil instead of butter. If you do use coconut oil the muffins will not be so aerated and you can mix by hand.

I also sometimes drop the amount of sugar used to 1/2 cup when making it as we don’t like our muffins too sweet. This works well as the chocolate chips have a little sweetness in them.

You can make these with milk or dark chocolate though I prefer dark chocolate. You could even use white chocolate or a mix.


Double Chocolate Chip Muffins

Looking for a chocolate hit that is a not super sweet? These muffins will hit the spot.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Biscuits, Cookies & Cakes
Cuisine English
Servings 12 muffins
Calories 291 kcal



  • 125 g Butter
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar
  • 2 ea Eggs
  • 3 cups Self Raising Flour
  • 2 tbsp Cocoa blend with 4 tbsp boiling water
  • 1 cup Yogurt Plain Greek
  • 1/2 cup Milk
  • 1/2 cup Chocolate Chips or chopped chocolate


  • Pre-heat oven to 180°C and line muffin pans with muffin cases
  • In a mixer beat butter, sugar and vanilla until the butter changes colour
  • Beat in eggs
  • Add flour, blended cocoa and water, yogurt and milk and mix until just blended
  • Stir in chocolate chips
  • Scoop into muffin pan and cook for 15-20 min



Calories: 291kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 88mgPotassium: 103mgFiber: 1gSugar: 15gVitamin A: 318IUVitamin C: 0.2mgCalcium: 58mgIron: 1mg
Keyword choc chip, chocolate, muffin
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[Total: 1 Average: 5]

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