Double Chocolate Chip Muffins


These Chocolate Chip Muffins are really easy to make and always a hit. I use coconut oil but you can use melted butter if you prefer. I also drop the amount of sugar used to 1/2 cup when making for hubby and I as we really don’t like our muffins too sweet. This works well as the chocolate chips have a little sweetness in them.

You can make these with milk or dark chocolate though I prefer the dark chocolate. You could even use white chocolate or a mix.


Cocoa 1/4 Cup
Boiling Water 1/4 Cup
Self Raising Flour 3 Cups
Sugar 3/4 Cup
Chocolate Chips 1 Cup
Evaporated Milk 1 1/2 Cups
Coconut Oil 125g


  • Turn oven on to 190°C
  • Lightly grease a muffin pan or the muffin liners
  • Mix cocoa with boiling water, leave to cool
  • Add all dry ingredients to a large bowl and mix to combine
  • In a separate bowl mix egg, coconut oil, evaporated milk and cocoa
  • Make a well in the dry mix and add the wet mixture, mix gently until combined. Note: do not beat as your muffins will be tough, it is just a gently mix
  • Spoon batter into prepared muffin pan
  • Bake for 20 minutes
  • Serve dusted with icing sugar
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