Double Chocolate Chip Muffins

These Chocolate Chip Muffins are really easy to make and always a hit. I sometimes use coconut oil instead of butter. If you do use coconut oil the muffins will not be so aerated and you can mix by hand.

I also sometimes drop the amount of sugar used to 1/2 cup when making it as we don’t like our muffins too sweet. This works well as the chocolate chips have a little sweetness in them.

You can make these with milk or dark chocolate though I prefer dark chocolate. You could even use white chocolate or a mix.

Double Chocolate Chip Muffins

Looking for a chocolate hit that is a not super sweet? These muffins will hit the spot.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Biscuits, Cookies & Cakes

Cuisine English

Servings 12 muffins

Calories 291 kcal

Equipment

• 1 Muffin Pan
• 1 Cookie Scoop for filling the muffin pan

Ingredients

  

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• 125 g Butter
• 1 tsp Vanilla Extract
• 1/2 cup Sugar
• 2 ea Eggs
• 3 cups Self Raising Flour
• 2 tbsp Cocoa blend with 4 tbsp boiling water
• 1 cup Yogurt Plain Greek
• 1/2 cup Milk
• 1/2 cup Chocolate Chips or chopped chocolate

Instructions

 

• Pre-heat oven to 180°C and line muffin pans with muffin cases
• In a mixer beat butter, sugar and vanilla until the butter changes colour
• Beat in eggs
• Add flour, blended cocoa and water, yogurt and milk and mix until just blended
• Stir in chocolate chips
• Scoop into muffin pan and cook for 15-20 min

Notes

Yum

Nutrition

Calories: 291kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 88mgPotassium: 103mgFiber: 1gSugar: 15gVitamin A: 318IUVitamin C: 0.2mgCalcium: 58mgIron: 1mg

Keyword choc chip, chocolate, muffin

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