Biscuits, Cookies & Cakes Dessert Morning/Afternoon Tea

Amazing Brownies

I cannot take all the credit for these brownies. Whilst I have changed the ingredients a little the original recipe was inspired from Jamie Oliver’s cookbook Cook with Jamie.

Most people will love their brownies a little on the gooey side inside however my husband rather they be cooked a little longer. I give you cooking times for both options.

Also this version has nuts and orange zest in them. Leave them out if you desire, the flavour may change slightly but not the yummieness.

Finally serving these with Creme Fraiche is best as it cuts through the sweetness but ice cream, cream or custard will be just as devine.

Amazing Brownies

5 from 1 vote
Prep Time 20 mins
Cook Time 25 mins
Course Biscuits, Cookies & Cakes
Servings 20
Calories 280 kcal

Ingredients
  

  • 200 g quality 70 % dark chocolate
  • 250 g butter
  • 150 g walnuts
  • Zest of 1 orange
  • 80 g cocoa powder
  • 65 g plain flour
  • 1 teaspoon baking powder
  • 255 g caster sugar
  • 4 large free-range eggs lightly whisked together

Instructions
 

  • Preheat the oven to 180°C/350°F/gas 4. Line a 20cm rectangular baking tin.
  • Break up the chocolate into a heatproof bowl and add the chopped butter. Place over a pot of simmering water and allow it to melt together with an occasional stir. When melted allow remove from heat and allow to cool slightly.
  • While the chocolate and butter are melting in a large bowl add the cocoa powder, flour, backing powder, nuts, sugar and orange zest bowl, add the baking powder and sugar, then mix together.
  • Make a well in the centre of your dry mix and add the eggs. Lightly mix into the mix.
    Add the slightly cooled butter and chocolate mixture and mix until all is well combined and looks silky and shiny
  • Pour the mixture into your backing tin ensuring it is evenly spread.
  • Bake for 25 minutes for a gooey centre and 30 minutes for a firmer centre.

Nutrition

Calories: 280kcalCarbohydrates: 24gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 125mgPotassium: 170mgFiber: 3gSugar: 17gVitamin A: 366IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword afternoon tea, brownie, cake, chocolate, dessert, morning tea
Tried this recipe?Share the love @Eating the Garden or tag #eatingthegarden!
Click to rate!
[Total: 0 Average: 0]

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Clickbank Affiliate Marketing