Double Chocolate Chip Muffins
These Chocolate Chip Muffins are really easy to make and always a hit. I sometimes use coconut oil instead of butter. If you do use coconut oil the muffins will not be so aerated and …
Boiled Apple Fruit Cake
This is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. The apple ensures this cake maintains its moisture for 4 – 5 days. The preparation time …
French Apple Cake
A perfect way to use up apples this French Apple Cake will never disappoint. It is super easy to make, moist and delicious. This has become my go-to cake for impromptu morning or afternoon teas …
Yoghurt Apple Cake
As a child, I remember there was a fabulous yoghurt slice you could buy at the local health food shop. I have looked everywhere for something that resembles my memory. No luck I am afraid. …
Amazing Brownies
I cannot take all the credit for these brownies. Whilst I have changed the ingredients a little the original recipe was inspired from Jamie Oliver’s cookbook Cook with Jamie. Most people will love their brownies …
Super Moist Orange Cake
My Portuguese friend (who doesn’t bake) told me she remembers an orange cake being made as I child and would love to have it again. So my search began. Whilst this is not the same …
Afghan Biscuits
These yummy very easy to make biscuits originated in New Zealand. My husband said he remembered them as a child and hadn’t had one in years. So here I am having made him (and me) …
Ultimate Sticky Cinnamon Scrolls
These Cinnamon Scrolls are massively addictive and made even easier to make if you have a bread maker. You will never buy Cinnamon Scrolls again once you have made your 1st batch.If you wish you …
Cheese Biscuits
These cheese biscuits are extremely moreish. I really gobble these up on their own as a snack. Give them a try, they are the ultimate for cheese lovers. Click to rate! [Total: 1 Average: 5] …
The Best Banana Bread
I searched high and low for the best banana bread recipe and found it. Unfortunately, I don’t know who/where/what/how I found it so I cannot acknowledge the creator even though I have modified the recipe …