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Spaghetti Bolognese
An authentic spaghetti bolognese that will become a family favourite
5
from
2
votes
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Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course
Dinner, Lunch
Cuisine
Italian
Servings
12
servings
Calories
308
kcal
Ingredients
1x
2x
3x
2
tbsp
oil
1
onion
finely chopped
1
clove
garlic
crushed
1
stick celery
finely chopped
1
small carrot
grated
1
kg
beef mince
1
Pinch
oregano
dried
1
Pinch
rosemary
dried
1
tsp
basil
dried
3
cups
tomato paste
2
cups
tomatoes
canned, pureed
1
cup
beef stock
Water
Instructions
Heat oil in a large pot and add onion and garlic. Saute’ until just golden
Add celery and carrot and stir for a couple of minutes
Add mince, break up with a spoon and brown
Add tomato paste and mix in well cooking for 5 minutes on a simmer
Add tomatoes and mix in
Stir in beef stock
Add enough water up to 4 fingers above mixture
Bring sauce to boil and simmer for 2 hours or until a thick consistency. Stir regularly, do not cover.
Notes
Yum
Nutrition
Calories:
308
kcal
Carbohydrates:
15
g
Protein:
18
g
Fat:
20
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
59
mg
Sodium:
647
mg
Potassium:
1046
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
1394
IU
Vitamin C:
20
mg
Calcium:
48
mg
Iron:
4
mg
Keyword
spagetti bolognese, spaghetti
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