Boiled Apple Fruit Cake

For lovers of fruit cake

4 from 4 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Biscuits, Cookies & Cakes

Cuisine Australian

Servings slices

Calories 346 kcal

Equipment

1 23cm Square Pan

Ingredients

125 g butter
3/4 cup caster sugar
1 cup water
2 medium apples green, grated
500 g dried fruit
1 tsp bicarbonate soda
1 1/4 cup plain flour
1 cup self raising flour
1 tsp cinnamon
1 tsp all spice
2 eggs lightly beaten

Instructions

Boil all ingredients except eggs and flour for 7 minutes.
Cool.
Once cool stir in eggs, spices and flour
Pour into greased 23cm square cake pan and cook for 1 hour on 160-180 °C
Make sure it is completely cold before cutting

Notes

Yum

Nutrition

Calories: 346kcalCarbohydrates: 63gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 50mgSodium: 176mgPotassium: 357mgFiber: 6gSugar: 36gVitamin A: 322IUVitamin C: 2mgCalcium: 83mgIron: 2mg

Keyword cake, fruit cake