Venetian Biscuits

Melt in the Mouth Joy

5 from 1 vote

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Prep Time 15

Cook Time 15

Course Biscuits, Cookies & Cakes

Cuisine Australian

Servings Biscuits

Calories 125 kcal

Equipment

1 Non Stick Baking Tray
1 Cookie Scoop use the smaller of the set

Ingredients

140 g Butter
70 g Caster Sugar
10 g Vanilla
40 g Coconut desiccated desiccated
190 g Plain Flour
1 tsp Baking Powder
40 g Currants

Icing

100 g White Chocolate
10 g Coconut Oil

Instructions

Set the oven to 160°C
In a mixer add butter, caster sugar, vanilla and beat on low until fluffy.
Add coconut, flour and baking powder and mix on low until just combined.
Stir in currents.
Scoop teaspoonfuls of mix and roll into round balls. Flatten in your palms and place on a baking tray.
Bake for 12- 15 minutes until golden brown.
Remove from the oven and allow to cool on the tray.

For the Icing

Gently melt the chocolate and oil over a water bath.
Spread over cold biscuits.

Notes

Yum

Nutrition

Calories: 125kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 13mgSodium: 61mgPotassium: 44mgFiber: 1gSugar: 7gVitamin A: 148IUVitamin C: 0.1mgCalcium: 23mgIron: 0.5mg

Keyword afternoon tea, biscuits, cookies, morning tea, snack

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