The #1 Worst Ingredient in the World (HIDING IN YOUR FOODS)
By Dr. Eric Berg DCWebsite The #1 worst ingredient in the world is in a lot of our foods, and it’s much higher on the glycemic index than glucose. The glycemic index is a scale …
Additives to Avoid: Artificial Sweeteners
In a bid to convince as many people as possible that cooking good food at home is important I have decided to start listing the products you will find in your pre-packaged foods and why you should …
Open Letter to all Selfish Shoppers
Dear Idiots, Morons and Selfish Gits, This Coronavirus has created a new virus, a virus of the brain that has turned what we thought to be sane humans into selfish idiots. Yes, I am talking …
10 Reasons to Bake and Eat Sourdough Bread
Sourdough is created when wild yeast and bacteria interact. Working together, these organisms can transform grains and make them more digestible. This is beneficial to people with wheat or yeast allergies. Benefits and More Sourdough …
The Basics Of Lamb Recipes
Lamb is a very desirable meat; it has been consumed for centuries by people all over the world for a wide range of dishes and occasions. The flavor of lamb is succulent and juicy, while the texture is one of the more tender cuts available, and this combination means that it is one of the most expensive cuts of meat in stores.
Have You Ever Eaten Lotus Fruit?
The lotus eaters featured in Homer’s Odyssey, and you could be mistaken for thinking that they were myths, but they really exist. Or rather, lotus fruits do, and there are people who eat them. Read this article to find out more.
Margarine – Artificial Butter
Margarine is one of the worst spreads you could consider putting on your food or cooking with. In the 70’s I remember growing up with Fairy margarine for baking and Stork margarine for spreading. I …
Sweetners more dangerous than sugar
In a bid to convince as many people as possible that cooking good food at home is important I have decided to start listing the products you will find in your pre-packaged foods and why you should …
Panko v’s Dried Bread Crumbs
Personally, I cannot see the fuss over Panko bread crumbs. I realise they are different but do we really need to spend the extra money? I make my own bread and any leftovers are ground …