Ingredients

Panko v’s Dried Bread Crumbs

Personally I cannot see the fuss over Panko bread crumbs. I realise that they are different but really do we need to spend the extra money? I make my own bread and any left overs …

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Vegetable Bake

  Sometimes it is nice to have a change in the way our vegetables are served. This wonderful bake is a simple accompaniment to any meal. It is best you use a mandolin to slice …

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Sourdough Bread Starter

  One of the most amazing foods is sourdough bread. I find the commercial purchased breads lack that real sourdough flavour. They are often made using commercial yeast with a wave of either faux sourdough …

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Pressure Cooker Chicken

  Cooking chicken this way and you will have many meal options. Dead easy and best if you have a pressure cooker. I don’t add seasonings allowing for a blank canvas for future dishes. The …

Bread

Turkish Bread

This is a great go-to bread recipe if you are short on time. Whilst you can make this by hand this is so much faster in a breadmaker. I sprinkle mine with Nigella seeds but …


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